Gourmet, single-origin coffee, harvested on the slopes of the Tajumulco volcano. High-grade, first-harvest beans. Packaged in a biodegradable bag. Yields up to 60 cups per pound.


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We customize our coffee to pair best with your preferred coffee method. Want a specific recommendation for your brewing method? Send us a message.


Altitude: 1,100/1,200 m a.s.l. Region: San Rafael P.C. San Marcos, Guatemala. Variety: Arabica, Caturra. Process: Washed and sun-dried. Roast: Custom. Grind Type: Custom.