Our Coffee

Gourmet, single-origin coffee, harvested on the slopes of the Tajumulco volcano. High-grade, first-harvest beans. Packaged in a biodegradable bag. Yields up to 60 cups per pound.

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ROASTED BY MASTERS

We offer special services and prices for wholesalers. Benefit from our special shipping rate and schedule your reorder point today!

FOR ALL METHODS

We customize our coffee to pair best with your preferred coffee method. Want a specific recommendation for your brewing method? Send us a message.

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CUP PROFILE

Altitude: 1,100/1,200 m a.s.l. Region: San Rafael P.C. San Marcos, Guatemala. Variety: Arabica, Caturra. Process: Washed and sun-dried. Roast: Custom. Grind Type: Custom.